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Soups and Salads

Surkh Shorba
fresh tomato soup infused with basil
8.00
surkh shorba
 
Khumb Shorba
rich mushroom soup with asparagus, flavored with rosemary
8.00
khmb shorba
 
Murg Makai Shorba
chicken and sweet corn soup with a hint of ginger and garlic
8.00
murg makai shorba
 
Murg Badami Shorba
a spiced consomme of chicken with a hint of almonds
8.00
murg badami shorba-2
 
Chimney Salad
tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing
11.00
Sprout Salad
 
Mulligatwny Shorba
Anglo Indian delightful lentils and vegetables in coconut broth, tempered with curry leaves.
8.00
mulligatwny shorba
 

Appetizers

 

 

Samundari Moti
seared scallops in a garlic butter sauce
16.00
Sumandari Moti-2
 
Amritsari Machi
punjabi style seasoned and battered tilapia fritter
16.00
amritsari machi
 
Murg 65
boneless pieces of chicken battered, fried, and simmered in tomato sauce
16.00
Chicken 65
 
Murg Lollipop
mini-chicken drumsticks battered, fried, and, simmered in tomato sauce
16.00
Lollipop Chicken
 
Shammi Kebab
ground lamb and lentil patties
16.00
 

 

 

Samosa
crisp pastry stuffed with potatoes and green peas
6.00
samosa
 
Delhi ki Aloo Paneer Tikki
potato pancake stuffed with seasoned paneer (indian cheese)
8.00
delhi ki aloo paneer tikki
 
Gujarati Bhajia
crispy spinach, potato and onion fritters
7.00
gujarati bhajia
 
Mumbai ki bhel
mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys
8.00
bikaneri chat
 
Bikaneri Chaat
mix of crisps, chickpeas, and potatoes mixed with yogurt, served with tamarind and mint chutneys
8.00
bikaneri chat
 
Palak Chaat
Palak Chaat
9.00
Palak Chaat
 
Tokri Chaat
bird’s nest of potatoes filled with chickpeas, potatoes, onions, tomatoes combined with yogurt, served with tamarind and mint chutneys
9.00
tokri chatt
 
Bhindi Kurmuri
thinly sliced okra dusted with gram flour
9.00
bhindi kurmuri
 
Bharwa Khumb
button mushrooms stuffed with three types of cheese
9.00
Bharwa khumb
 
Paneer Pakoda
paneer (indian cheese) battered with gram flour, served with tamarind and mint chutneys
9.00
paneer pakoda
 
Hariyali Kebab
spinach and green peas patties
9.00
hariyali kebob
 

Tandoor
“From the Heart of the Clay Oven”

 

Chicken

Murg Safeda
chicken marinated in yogurt base, cream cheese, and cashews
19.00
Murg Safeda
 
Murg Seekh Gilafi
skewers of ground chicken and mixed bell peppers
19.00
awadi seekh kebob
 
Murg-e-Tandoor
roasted chicken, marinated in a spiced yogurt base
19.00
murg-e-tandoor
 
Murg Tulsi
chicken flavored with basil
19.00
murg tulsi
 
Murg Tikka
chicken marinated in a spiced yogurt base
19.00
murg tikka
 
Murg Malai Kabob
chicken breast marinated in a spiced yogurt base and cream cheese
19.00
Murg Safeda
 

 

Lamb

Lucknowi Boti Kebab
skewers of lamb, flavored with nutmeg and cloves
20.00
lucknowi boti kebob
 
Awadi Seekh Kebab
ground lamb mixed with onion, ginger, garlic, and cilantro
20.00
awadi seekh kebob
 
Champ Tazadar
lamb chops seasoned with cloves and cardamom
32.00
Champ Tazadar
 

 

Seafood

Jhinga Angarey
tiger shrimp marinated in a spiced yoghurt base
22.00
jhinga angarey
 
Sunheri Salmon
wild atlantic salmon steak marinated with mixed herbs and saffron
22.00
Sunheri Salmon
 
Chimney Tandoor Platter
combination platter of chicken, lamb and seafood
42.00
 

 

Vegetarian

Subz Seekh
broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs
16.00
subz Seekh-2
 
Aloo Nazakat
potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs
16.00
Aloo Nazakat-2
 
Zafrani Paneer Tikka
paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron
16.00
Zafrani
 
Tandoor Paneer
skewers of paneer (indian cheese) marinated in a spiced yogurt base sauce
16.00
 
Vegetarian Tandoor Platter
combination platter of vegetarian tandoor dishes
32.00
vegetarian Tandoor platter-2
 

Khaas-e-Khaas”Entree”

 

Chicken

Murg Makhani
chicken breast simmered in a butter-tomato sauce, with a hint of cashews
19.00
 
Dhaba Murg
chicken cooked in a traditional indian curry
19.00
 
Murg Saag
chicken sauteed with ginger and garlic, cooked with fresh blended spinach
19.00
 
Kadhai Murg
chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate
19.00
 
Murg Korma
chicken cooked in a cream sauce, mixed with nuts and raisins
19.00
 
Murg Tikka Masala
tandoor grilled chicken breast, cooked in a tomato-onion sauce
19.00
 
Murg Vindaloo
spicy chicken in a tomato-onion sauce with potatoes
19.00
 

 

Lamb/Goat

Masala Champ
tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper
32.00
 
Rogan Josh
lamb curry, tempered with almonds
21.00
 
Masaledar Bhuna Gosht
lamb sauteed with onions and tomatoes
21.00
 
Bakara Curry
traditional goat curry, bone-in meat with onion and tomato sauce
21.00
 

 

Seafood

Jhinga Masaledar
tiger shrimp cooked in a tomato-onion sauce
22.00
 
Maliaka Daria
atlantic salmon cooked in tomato-onion sauce, finished with lemon juice
23.00
 
Kerala Seafood Curry
scallops, shrimp, mussels, and fish cooked in a coconut-onion sauce
23.00
 
Sea Bass
seasoned in Indian herbs and served with light saffron cream sauce, saute potato and asparagus
35.00
 
Grouper
marinated in mustard paste, coconut and Indian herbs
27.00
 

 

Vegetarian

Khazan-e-Lazzat
dumplings of paneer (indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce
16.00
 
Paneer lubaabdar
paneer (indian cheese) in a tomato-cream sauce with hint of fennel and fenugreek
16.00
 
Palak Paneer
paneer (indian cheese) simmered in pureed spinach
16.00
 
Kadhai Paneer
paneer (indian cheese) sauteed with onions, bell peppers, and tomatoes
16.00
 
Navratan Korma
vegetables cooked in a cream sauce, mixed with nuts and raisins
16.00
 
Mushroom Masala
sauteed button mushrooms, cooked in a tomato-onion sauce
16.00
 
Bhindi-do-Piyaza
okra, sauteed with onions, bell peppers, and tomatoes
16.00
 
Gobi Masala
cauliflower florets cooked in a tomato-onion sauce
16.00
 
Bhuna Baigan Bhartha
roasted eggplant, cooked with onions, tomatoes and peas
16.00
 
Channa Masala
chickpeas cooked in a tomato-onion sauce
14.00
 
Dal Makhani
black lentils cooked with tomatoes, onions, ginger and garlic
14.00
 
Dal Tadka
yellow lentils cooked with onions and tomatoes
14.00
 

 

Rice

Jhinga Parda Biryani
an aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices
23.00
 
Murg Parda Biryani
an aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices
19.00
 
Parda Gosht Biryani
an aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices
21.00
 
Subz Biryani
an aromatic delicacy of fresh vegetables and rice infused with saffron and seasoned with selected spices
16.00
 
Vegetarian Fried Rice
stir fry rice with vegetables
16.00
 
Pulao
seasoned basmati rice with peas and onion
12.00
 
Jeera Rice
Basmati rice tempered with cumin
5.00
 
Steamed Rice
steamed basmati rice
3.00
 

 

Naan and Roti

Tandoori Roti
whole wheat flour bread, baked in the tandoor
3.00
 
Roomali Roti
paper thin, whole wheat flour bread, baked in a skillet
7.00
 
Tawa Roti
whole wheat flour bread, baked in a skillet
6.00
 
Lachcha Paratha
whole wheat flour bread, baked in the tandoor, layered with butter
6.00
 
Naan
traditional refined flour bread, baked in the tandoor
4.00
 
Butter Naan
traditional refined flour bread, baked in the tandoor, layered with butter
4.00
 
Garlic Naan
traditional refined flour bread, baked in the tandoor, flavored with garlic
5.00
 
Truffle Naan
traditional refined flour bread, baked in the tandoor, with truffle flavor
7.00
 
Peshawari Naan
traditional refined flour bread, baked in the tandoor, topped with mixed nuts
7.00
 
Keema Naan
traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb
8.00
 
Aloo or Paneer Kulcha
traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (indian cheese)
7.00
 
Batura
deep-fried sour dough
5.00
 

 

~Indo – Chinese Menu~

Manchurian
battered chicken or shrimp in a soy-based chili-garlic sauce
19.00
 
Subz Manchurian
battered vegetables in a soy-based chili-garlic sauce
16.00
 
Gobi Manchurian
battered cauliflower in a soy-based chili-garlic sauce
16.00
 
Noodles
stir fry noodles with vegetables
14.00
 
 

Copper Chimney embraces the various influences of Indian cuisine alongside the country's culture and traditions. We aim to retain the traditional flavors that are so deeply revered, accentuating them with the highest quality ingredients. Each dish contains numerous spice combinations and truly reflects the depth of Indian cuisine. Moreover, the side dishes and condiments - chutneys, curries, daals, and Indian pickles - contribute to the overall flavor and textural contrast of the meal. All in all, we hope this will provide with a truly exquisite experience.

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